Eat with us
Plaka Menu
Plaka is a casual destination for post-shop pit stops and working lunches, dinner dates, and after-work cocktails. Take a look inside the menus and whet your appetite for European dishes with Asian influences.
- CHEF'S SIGNATURE MOCKTAILS
- ASIAN ENTREE
- GRACIOUS INDIAN!
- PIZZA OR PIDE - CHOOSE YOUR STYLE
- PASTALICIOUS
- GLOBAL FAVOURITES
- PASTA GALORE & MORE
- PLAKA GRILLS!
- EXQUISITE STEAMED DIMSUMS
- ASIAN APPETIZERS
- INDIAN SMALL PLATES: CONTEMPORARY & CLASSICS
- GLOBAL APPETIZERS
- SOUP & SALADS
- RICE AND NOODLES
- INDIAN ACCOMPANIMENTS
- CREAM AND SUGER!
CHEF'S SIGNATURE MOCKTAILS
MY MOCKTAILS MENU IS A CAREFULLY CURATED SELECTION OF BEVERAGES DESIGNED TO TAKE YOUR TASTE BUDS ON A CAPTIVATING JOURNEY WHETHER YOU'RE LOOKING FOR SOMETHING REFRESHINGLY FRUITY ELEGANTLY SOPHISTICATED, OR A BLEND OF UNIQUE FLAVORS FOR EVERY PALATE, COME AND EMBARK ON A JOURNEY OF TASTE AND INDULGE IN THESE CAREFULLY CRAFTED CREATIONS.
CHEF'S SIGNATURE MOCKTAILS
AN EXQUISITE FUSION OF AAM PANNA, ZESTY LIME, AND INVIGORATING MINT, HARMONIOUSLY BUBBLED TO PERFECTION WITH A TOUCH OF SWEETNESS, CROWNED WITH A VERDANT MINT SPRIG
AAM PANNA MOJITO:
AN EXQUISITE FUSION OF AAM PANNA, ZESTY LIME, AND INVIGORATING MINT, HARMONIOUSLY BUBBLED TO PERFECTION WITH A TOUCH OF SWEETNESS, CROWNED WITH A VERDANT MINT SPRIG
SAFFRON AND ROSE LEMONADE:
A TANTALIZING FUSION OF ZESTY LEMON, SAFFRON'S SUBTLE LUXURY, AND FRAGRANT ROSE WATER, CHILLED TO PERFECTION FOR A REFRESHING SIP OF SOPHISTICATION
AFRO FRUIT PUNCH TEA:
INDULGE IN THE REFRESHING DELIGHT OF FRUIT TEA. SIMPLY BREW A FRUIT TEA WITH A MEDLEY OF MIXED FRUIT CHUNKS FOR A VIBRANT AND FRUITY EXPLOSION OF FLAVOR THAT WILL AWAKEN YOUR SENSES
THAI GUAVA CHILI SLUSHIE:
EXOTIC BLEND OF GUAVA NECTAR, FRAGRANT BASIL, LEMONGRASS, ZESTY LEMON, ICE, A HINT OF TABASCO, AND A SPLASH OF LIME OFFERS A HARMONIOUS BALANCE OF SWEET AND SPICY FLAVORS IN EVERY SIP
GHAMANDI LASSI:
CRAFTED WITH THE ESSENCE OF ORANGE BLOSSOM, BLENDED HARMONIOUSLY WITH CREAMY YOGURT, A HINT OF VELVETY CREAM, AND A DELICATE TOUCH OF CASTOR SUGAR, THIS LASSI EMERGES FROM A SIPHON BOTTLE AS A FROTHY MASTERPIECE. TO ELEVATE THE EXPERIENCE, IT'S ADORNED WI
THANDRAKH!
INDULGE IN THAND RAKH'S OPULENCE WITH SANDALWOOD EXTRACT, CRISP APPLE DICES, ZESTY LEMON JUICE, APPLE NECTAR, AND A SPARKLING SODA TWIST-A LAVISH SIP OF PURE REFRESHMENT
PUNERI MANGO MASTANI
PUNE'S LUXURIOUS CREATION, A SUMPTUOUS MANGO MILKSHAKE ELEVATED WITH OPULENT TOPPINGS, CRAFTING A REFRESHING MASTERPIECE, TAILOR-MADE FOR WARM SUMMER DAYS.
LYCHEELEMONADEANDLEMONGRASSCOOLER
RELISH THE EXQUISITE BLEND OF LYCHEE'S LUSCIOUS SWEETNESS AND THE INVIGORATING KICK OF LEMONADE, KISSED WITH THE SOPHISTICATION OF LEMONGRASS - A COOLING ELIXIR OF OPULENCE
ASIAN ENTREE
"EXPLORE A VARIETY OF TIMELESS ASIAN MAIN COURSES THAT PAIR WONDERFULLY WITH BOTH NOODLES AND RICE DON'T MISS THE CHANCE TO SAVOR CURRIES ALONGSIDE FRAGRANT JASMINE RICE FOR AN AROMATIC DELIGHT
CHILI BASIL STIR FRY VEG KRAPAO (NEW)
THAI-INSPIRED DISH PACKED WITH A MEDLEY OF STIR-FRIED VEGETABLES, FRAGRANT BASIL, AND A SPICY CHILI SAUCE
THAI GREEN CURRY (VEG/ CHICKEN/PRAWNS)
A RICH AND CREAMY COCONUT-BASED CURRY, INFUSED WITH A BLEND OF AROMATIC HERBS AND SPICES. SERVED WITH JASMIN RICE
SINGAPOREAN PEPPER CHICKEN
CHICKEN PIECES STIR-FRIED WITH A MEDLEY OF COLORFUL BELL PEPPERS AND ONIONS IN A SAVORY AND SPICY PEPPER SAUCE
STIR FRIED PRAWNS IN BLACK BEANS SAUCE (NEW)
FLAVORFUL PRAWNS STIR-FRIED WITH VEGGIES IN SAVORY BLACK BEAN SAUCE. DELICIOUSLY SATISFYING!
WOK TOSSED COTTAGE CHEESE PEPPERS AND SCALLIONS
CUBES OF COTTAGE CHEESE STIR-FRIED WITH VIBRANT BELL PEPPERS AND FRESH SCALLIONS IN A DELICIOUSLY SEASONED SAUCE
THAI RED CURRY (VEG/ CHICKEN/PRAWNS)
A LUSCIOUS COCONUT MILK BASE, INFUSED WITH BLEND OF RED CHILI, HERBS, AND SPICES. SERVED WITH JASMIN RICEA BLEND OF AROMATIC HERBS AND SPICES. SERVED WITH JASMIN RICE
GRACIOUS INDIAN!
OUR INDIAN MAIN COURSE MENU IS NOT A PERMUTATION COMBINATION OF SELECTED THREE OR FOUR GRAVIES ALL THE DISHES ARE MADE FROM THE BEGINNING AS IT SHOULD BE. ONE THING IS VERY SPECIAL IN ALL THE DISHES AND THAT IS LOV
PANEER TIKKA MAKHNI
GRILLED PANEER IN CREAMY TOMATO SAUCE. IRRESISTIBLY FLAVORFUL!
KATHAL KOFTA NIHARI
YOU SHOULD DEFINITELY TRY THIS EXCLUSIVE AND DELICIOUS RECIPE FOR YOUR NEXT WEEKDAY DINNER. KATHAL KOFTA CURRY
OLD DELHI DESI GHEE MEAT
RICH, AROMATIC INDIAN MUTTON CURRY. SPICED PERFECTION!
SHINWARI CHICKEN KARAHI
BOLD, SPICY, AND AROMATIC CHICKEN KARAHI. MOUTHWATERING
DUM KA MURGH LAHORI
EXQUISITE LAHORI CHICKEN SLOW-COOKED IN SPICES. DELIGHTFULLY TENDER
PIZZA OR PIDE - CHOOSE YOUR STYLE
INTRODUCING ROMANO PIZZA WHAT TRULY DISTINGUISHES ROMANO PIZZA IS ITS SIGNATURE THIN CRUST, WHICH DIFFERENTIATES IT FROM OTHER POPULAR STYLES LIKE NEAPOLITAN OR SICILIAN AND PIDE IT IS TYPICALLY TURKISH BOAT-SHAPED AND CAN BE FILLED WITH INGREDIENTS LIKE CHEESE, MEAT, VEGETABLES, AND SPICES
PERI PERI GRILLED CHICKEN PIZZA
GRILLED CHICKEN MARINATED PERI-PERI SAUCE MEETS A MEDLEY OF VIBRANT BELL PEPPERS, ONIONS AND MELTED CHEESE ATOP A CRISPY CRUST
PIZZA OR PIDE MARGHERITA
HAND-STRETCHED DOUGH, TOPPED WITH A FLAVORFUL TOMATO SAUCE, MELTED MOZZARELLA CHEESE, FRESH TOMATOES, AND BASIL
PIZZA OR PIDE GENOVESE
HAND-STRETCHED DOUGH TOPPED WITH A SAVORY PESTO SAUCE, CREAMY MOZZARELLA CHEESE, CHERRY TOMATOES AND AROMATIC FRESH BASIL
PIDE OR PIZZA SMOKED CHICKEN
HAND-STRETCHED DOUGH TOPPED WITH A SAVORY SAUCE, CREAMY MOZZARELLA CHEESE, CHERRY TOMATOES, OLIVES AND SMOKED CHICKEN.....
MAKE YOUR OWN PIZZA
CHOOSE ANY VEGETARIAN TOPPING @25/- PER TOPPING OLIVES, JALAPENO, BROCCOLI, CORN, SWEET PEPPERS, ZUCCHINI, MUSHROOM, GRILLED ONION, CHERRY TOMATO, EXTRA CHEESE CHOOSE ANY CHICKEN TOPPINGS @35/- PER TOPPING
PASTALICIOUS
UNLEASH YOUR INNER PASTA ARTIST WITH OUR "MAKE YOUR OWN PASTA" FEATURE, WHERE YOU DESIGN THE DISH, AND WE BRING IT TO LIFE. CUSTOMIZE YOUR DREAM PASTA CREATION. ONE INGREDIENT AT A TIME
GLOBAL FAVOURITES
SPICY BURRITO BOWL
SERVED WITH SEASONED RICE, BLACK BEANS, FRESH VEGETABLES, ZESTY SALSA, CREAMY GUACAMOLE AND SOUR CREAM. CHOOSE YOUR STYLE COTTAGE CHEESE STEAK 425/- | GRILLED CHICKEN 465/- | JUMBO PRAWNS 595/
SIZZLING FAJITA SKILLET (NEW)
SERVED WITH TORTILLA BREAD, BLACK BEANS, FRESH VEGETABLES, ZESTY SALSA, CREAMY GUACAMOLE. CHOOSE YOUR STYLE |COTTAGE CHEESE STEAK 425/- |GRILLED CHICKEN 465/- | JUMBO PRAWNS 595/-|
PASTA GALORE & MORE
INTERNATIONAL CUISINE A LA DELHI, IT ALL STARTED HERE YOU MIGHT NOT BE AWARE, BUT MY JOURNEY IN PROFESSIONAL COOKING BEGAN AS A PREP COOK IN A -MEX RESTAURANT IN DELHI. I'M SHARING THESE DISHES AS A TRIBUTE TO WHAT I LEARNED 25 YEARS AGO
GRILLED VEGETABLES BAKED LASAGNE
ITALIAN CLASSIC FILLED WITH A MEDLEY OF GRILLED VEGETABLES, CREAMY BECHAMEL SAUCE, TANGY TOMATO SAUCE, AND MELTED CHEESE, BAKED TO PERFECTION
SICILIAN CORN AND RICOTTA RAVIOLI
ITALIAN PASTA DISH FILLED WITH A LUSCIOUS BLEND OF SWEET CORN AND CREAMY RICOTTA CHEESE, SERVED IN A SAVORY AND CREAMY SAUCE
T-MEX ENCHILADAS
OUR VERSION IS VEGETARIAN, ROLLED TORTILLAS FILLED WITH VEGETABLES BEANS AND CHEESE, LAYERED WITH SPICY TOMATO AND GLAZED WITH CHEESE
PLAKA GRILLS!
AT PLAKA GRILL, DELIGHT IN THE GENUINE TASTE OF MIDDLE EASTERN GRILLS, ARTFULLY FLAME-COOKED FOR EXCEPTIONAL FLAVOR. OUR DEDICATION TO CRAFTING HOMEMADE MARINADES AND SAUCES ENSURES A TRULY GRATIFYING DINING JOURNEY
TURKISH ADANA KEBAB
BLEND OF MINCED MIXED WITH SPICES AND HERBS, COOKED ON SKEWERS OVER CHARCOAL
TUNESIAN SPICY PRAWNS
SERVED WITH ROASTED POTATO WEDGES, WARM PITA, SIDE SALAD, TAHINI AND GARLIC SAUCE
LEBANESE STYLE SPICY GARLIC CHICKEN (NEW)
sERVED WITH ROASTED POTATO WEDGES, WARM PITA, SIDE SALAD, TAHINI AND GARLIC SAUCE
GRILLED SOYA CHAAP LABABDAR
INFUSED WITH EXUBERANT PUNJABI SPICES THAT HAVE BEEN METICULOUSLY POUNDED AND BATHED IN VELVETY, LUSCIOUS BUTTER, BEHOLD, IT IS LABABDAR IN TRUE SENSE
BANGKOK STREET STYLE GRILLED PORTOBELLO MUSHROOM
SAVOR THE RICHNESS OF GRILLED THAI CHILI BASIL PORTOBELLO MUSHROOMS, WHERE SMOKY CHAR MEETS SPICY, HERBACEOUS LUXURY, CREATING A MOUTHWATERING THAI-INSPIRED DELIGHT.....
EXQUISITE STEAMED DIMSUMS
"DIMSUM IS A BROAD TERM THAT ENCOMPASSES A VARIETY OF BITE-SIZED DISHES FROM CANTONESE CUISINE. OFTEN SERVED WITH TEA. MOMOS, ON THE OTHER HAND, ARE A TYPE OF DUMPLING FROM TIBETAN AND NEPALI CUISINE" BOTH ME AND MY WIFE JUST LOVE DIMSUMS AND MOMOS AND HERE I PRESENT TO YOU OUR FAVOURITES
ASPARAGUS MUSHROOM CREAM CHEESE
STEAMED DIM SUM FILLED WITH TENDER ASPARAGUS, SAVORY MUSHROOMS, AND CREAMY CHEESE, A DELIGHTFUL FUSION OF FLAVORS
TRUFFLE EDAMAME
STEAM DIM SUM FILLED WITH THE EARTHY RICHNESS OF TRUFFLES WITH THE VIBRANT FLAVORS OF EDAMAME..... I TOTALLY RECOMMEND
CORN AND BROCCOLI (NEW)
A NUTRITIOUS AND DELIGHTFUL COMBINATION OF CORN AND BROCCOLI, PERFECTLY CRAFTED INTO STEAMED DIM-SUM
CHICKEN SUI MA
A CLASSIC CHINESE DELICACY MADE WITH FINELY MINCED CHICKEN, FLAVORFUL AROMATICS, AND A HINT OF UMAMI, .......MY FAVOURITE
CHICKEN WATER CHESTNUT
THE DELECTABLE BLEND OF TENDER CHICKEN AND CRUNCHY WATER CHESTNUTS FILLED IN WRAP AND STEAM
PRAWN HAR GAO (NEW)
METICULOUSLY CRAFTED DIM- SUM FILLED WITH SUCCULENT PRAWNS, EXPERTLY STEAMED TO PERFECTION IF YOU LOVE THIS I LOVE YOU
ASIAN APPETIZERS
EXPERIENCE A FUSION OF SICHUAN AND HUNAN FLAVORS WITH OUR ASIAN APPETIZERS, BLENDING BOLD SPICINESS WITH UNIQUE LOCAL TWISTS. EVERY BITE IS A DELIGHTFUL JOURNEY OF TEXTURES AND FLAVORS
CRISPY LOTUS STEM, SWEET AND SOUR HUNAN STYLE (NEW)
A THINLY SLICED AND LIGHTLY BATTERED LOTUS STEMS, DEEP-FRIED AND SERVED WITH A DELECTABLE HUNAN-STYLE SWEET AND SOUR SAUCE,...... MY BEST SELLER IN ALL MY RESTAURANTS
STIR FRY CRISPY MUSHROOM WITH SPICY BLACK BEANS
PERFECTLY CRISP MUSHROOMS ARE WOK-TOSSED IN A FIERY BLACK BEAN SAUCE, MY COMFORT CHINESE FOOD
COTTAGE CHEESE SICHUAN STYLE GARLIC SAUCE
CREAMY COTTAGE CHEESE SMOTHERED IN A BOLD AND SPICY SICHUAN GARLIC SAUCE
SICHUAN SPICY CHICKEN WITH CASHEWS
FLAVORED CRISP CHICKEN STIR-FRIED IN A SPICY SICHUAN SAUCE, COMBINED WITH CRUNCHY CASHEWS
HUNAN GARLIC CHICKEN STIR FRY (NEW)
A TENDER PIECES OF CHICKEN ARE WOK-TOSSED WITH A BOLD, SAVORY AND SPICY HUNAN GARLIC SAUCE
STIR FRY PRAWNS IN OYSTER GINGER SCALLION SAUCE
PRAWNS WOK-TOSSED IN A TANTALIZING OYSTER GINGER SCALLION SAUCE, CREATING A HARMONIOUS FLAVORS THAT WILL LEAVE YOU CRAVING...... LLLLLLLOVE IT...
STIR FRY PRAWNS IN OYSTER GINGER SCALLION SAUCE
PRAWNS WOK-TOSSED IN A TANTALIZING OYSTER GINGER SCALLION SAUCE, CREATING A HARMONIOUS FLAVORS THAT WILL LEAVE YOU CRAVING...... LLLLLLLOVE IT...
INDIAN SMALL PLATES: CONTEMPORARY & CLASSICS
ASSORTMENT OF INDIAN APPETIZERS COMPRISES A MIX OF TIMELESS FAVORITES SUCH AS TANDOORI KEBABS AND TIKKAS, ALONG WITH CREATIVELY REIMAGINED DISHES FROM THE MENU. MY AIM WAS TO INFUSE THESE CLASSICS WITH A PLAYFUL TWIST, MAKING THEM ENJOYABLE WITHOUT COMPROMISING THEIR ESSENCE THESE ARE MY PERSONAL FAVOURITES FROM ACROSS THE COUNTRY
ALOO TIKKI MILLE FEUILLE
THINLY SLICED POTATOES LAYERED WITH CUMIN, KALA NAMAK & GHEE THEN PAN SEARED WITH GHEE UNTIL GOLDEN CRISP. TOPPED WITH TANGY AND SPICY CHUTNEYS, YOGURT, AND VARIOUS GARNISHES LIKE GINGER, GREEN CHILLIES, BEETROOT AND CORIANDER
DALCHAAT
MY TAKE ON DAL MORADABADI AS THE TEXTURES OF DAL COME ALIVE IN YOUR MOUTH...
GOL GAPPA BOMBS
IT'S MY TAKE ON CHANA POORI, PINDI CHOLE STUFFED GOL CAPPAS, TOPPED WITH ARRAY OF CHUTNEY AND CRISPY KATAIFI
KHOYA MATAR PANEER KATAIFI
ONE DISH WHICH HAS BEEN WITH ME SINCE MY CHILD HOOD" KHOYA MATAR PANEER" I HAVE CREATED THIS INTO THE MOST UNIQUE DISH WHERE CRISPY KATAIFI IS WRAPPED ON TO MY DELICIOUS PANEER BHURJI SERVED WITH LEMON GRASS MAKHNI
WHITE BUTTER CHICKEN TIKKA
MY TAKE ON THE OLD DELHI ASLAM BUTTER CHICKEN, POUR THE CREAMY EMULSION AND DIVE INTO MIND BLOWING FLAVOURS
HYDERABADI HALEEM BAKLAVA(NOT A DESSERT)
CLASSIC HYDERABAD! MUTTON HALEEM MEETS A FLAKY MIDDLE EASTERN PASTRY
AMRITSARI FISH N CHIPS
THE CLASSIC BRITISH FISH AND CHIPS WITH THE BOLD FLAVORS OF AMRITSAR, CRISPY AND SPICY SERVED WITH MASALA FRENCH FRIES
SUBZ TANDOORI
MARINATED MUSHROOMS, BABY CORN, PEPPERS AND BABY POTATOES GRILLED TO PERFECTION IN CLAY OVEN
BHUNE MASALE KA PANEER SOOLA
cHUNKs OF MALAI PANEER MARINATED IN A BLEND OF 18 SPICES FOLDED WITH YOGHURT, FINISHED IN TANDOOR, SERVED WITH SMOKY SALAD AND MINT CHUTNEY
TANDOORI CHEESE BROCCOLI
TANDOORI BROCCOLI MEETS CREAMY MELTED CHEESE. SPICED WITH KASUNDI MUSTARD AND CHILLIES
TANDOORI VEG KABAB PLATTE
SUBZ TANDOORI, BHUNE MASALE KA PANEER SOOLA, TANDOORI CHEESE BROCCOLI
BHOPALI MURGH MALAI SEEKH (NEW)
TENDER CHICKEN SEEKH, SPICED WITH BHOPALI SPICES, BROWN ONIONS, MINT AND FRESH GREEN CHILLI, DELECTABLY JUICY AND CREAMY
LASOONI JHINGA
JUMBO PRAWNS MARINATED WITH ROASTED GARLIC, CREAM AND MATHANIA CHILLIES, GRILLED TO PERFECTION IN TANDOOR
PESHAWARI CHICKEN TIKKA
TENDER CHICKEN THIGHS GRILLED IN TANDOOR MARINATED WITH MY MOMS SECRET PESHAWAR! CARAM MASALA OVERNIGHT
TANDOORI NON VEG KEBAB PLATTER
BHOPALI MURCH MALAI SEEKH, LASOONI JHINGA, PESHAWAR! CHICKEN TIKKA
GLOBAL APPETIZERS
HUMMUS PLATTER BEIRUTI | PERI PERI | EDAMAME
A DELECTABLE PLATTER OF 3 DIFFERENT HUMMUS SERVED WITH FRESHLY BAKED PITA AND PICKLES, MY DUBAI TRAVEL FAVOURITE
EDAMAME PIZZETTE
MINI FLAKY PUFF BISCUITS TOPPED WITH EDAMAME MOUSSE, CANDIED APPLE AND TRUFFLE OIL
PERI PERI SPICED CRISPY VEGETABLES WITH GARLIC MAYO (NEW)
THE ZINGY PERI-PERI SPICE BLEND INFUSES THE CRISPY VEGGIES SERVED WITH CREAMY GARLIC MAYO
LA PAZ NACHOS
CRUNCHY TORTILLA CHIPS TOPPED WITH MELTED CHEESE, JALAPENOS, TANGY SALSA, CREAMY GUACAMOLE AND SAVORY SOUR CREAM, BLAST FROM THE PAST
PLAKAFRIES
GOLDEN CRISPY FRIES SEASON WITH PERFECTION CHOOSE YOUR STYLE -CLASSIC 275/- | PERIPERI 295/- | TRUFFLE PARMESAN 325/-
SOUP & SALADS
INDULGE IN A DELIGHTFUL SELECTION OF COMFORTING AND INNOVATIVE SOUPS AND SALADS THAT I LOVE TO PREPARE FOR CHERISHED GUESTS-EACH DISH BRIMMING WITH TASTE AND WARMTH TO ELEVATE YOUR DINING EXPERIENCE
CLASSIC MINESTRONE SOUP
HEARTY ITALIAN CLASSIC, PACKED WITH A MEDLEY OF VEGETABLES, PASTA O AND BEANS, SIMMERED IN A FLAVORFUL TOMATO-BASED BROTH, MAKING IT A DELICIOUS AND NUTRITIOUS COMFORT DISH
DAL CAPPUCCINO
A CONTEMPORARY TWIST ON TRADITIONAL DAL SOUP, THIS DISH IS PRESENTED AS A CAPPUCCINO, ADORNED WITH AROMATIC TRUFFLE FOAM AND A SPRINKLE OF CUMIN DUST FOR A DELIGHTFUL FUSION. OF FLAVORS AND TEXTURES
TOM KHA (VEG/ CHICKEN/PRAWNS)
CLASSIC, FEATURING A CREAMY COCONUT BROTH INFUSED WITH AROMATIC HERBS, AVAILABLE IN VEGETARIAN, CHICKEN, AND PRAWN VARIATIONS FOR DIVERSE FLAVOR PREFERENCES
YUM YUM TOM YUM! (VEG/ CHICKEN/PRAWNS)
THAI BROTH INFUSED WITH FRAGRANT HERBS AND SPICES, AVAILABLE IN VEGETARIAN, CHICKEN, OR PRAWN VERSIONS, 245/ 295/ 345/- DELIVERING A HARMONIOUS BLEND OF TANGY AND SPICY FLAVORS
BURRATA SALAD
JUICY SEASONAL TOMATOES, AROMATIC BASIL, AND CREAMY BURRATA DRIZZLED WITH BALSAMIC GLAZE CREATE A BURST OF FLAVORS IN THIS VIBRANT SALAD
CAESAR SALAD (VEG/ CHICKEN/ PRAWNS)
FEATURING CRISP ROMAINE LETTUCE, GARLIC CROUTONS, AND CREAMY CAESAR DRESSING, OFFERED IN THREE DELICIOUS VARIATIONS:
GREEK SALAD (VEG/ CHICKEN/ PRAWNS)
CLASSIC GREEK SALAD WITH CRISP LETTUCE, JUICY TOMATOES, CUCUMBERS, OLIVES, AND FETA CHEESE.
RICE AND NOODLES
THECHA NOODLES( Best Seller)
Maharashtrian Chili And Garlic Condiment Balanced With All Favorite Noodles
CREAM AND SUGER!
STICKY DATE PUDDING
Moist And Soft Date Cake Smothered In A Rich And Velvety Toffee Sauce
KAFFIR LIME CREME BRULEE
A Fusion Of The Smooth And Creamy Classic French Dessert With The Exotic And Tangy Flavors Of Kaffir Lime
FRANGELICO PANNA COTTA
A Silky And Creamy Custard Infused With The Nutty And Aromatic Flavors Of Frangelico Liqueur
CLASSIC KUNAFA
Middle Eastern Pastry Filled With Cream Cheese And Top With Sweet Syrup, And Nuts
PISTA TRES LECHE KULFI
Traditional Indian Kulfi With The Flavors Of The Famous Latin American Tres Leches Cake
PLAKA ICE CREAM SCOOP SHOP!
CHOOSE YOUR FLAVORS
MAURITIAN VANILLA
BISCOFF BLISS
BOMBAY STYLE SITAFAL
SEA SALT & CARAMEL
DARK CHOCOLATE & ORANGE