
PLAKA The Story
Plaka is a true testament to Chef Ajay Chopra’s remarkable journey—a 25-year culinary adventure spanning continents, from vibrant street food markets to prestigious fine dining establishments. Each dish at Plaka carries a story of Chef Ajay’s travels and culinary encounters across the globe, with influences from Moroccan spices to the delicate flavors of Japanese cuisine. This unique blend of traditional techniques and contemporary innovation makes Plaka one of the best restaurants in Bangalore for those seeking an elevated and diverse dining experience.

CHEF AJAY CHOPRA
Meet The Culinary Wizard
Some journeys are full of flavours, while others are full of adventures. Me, Ajay Chopra, or as I am affectionately known as, the culinary wizard, have 25 years of global experience. In my journey, I have encountered different palates, tastes and connoisseurs, and now I am bringing all of my creations to you at Plaka!
Crafted with precision and sheer artistry, my gourmet delights are worth savouring. From starters to desserts, I create and curate each dish to satisfy your cravings for gastronomic treats. With each dish that I and my team bring to your table, I pour my heart and soul into every detail, ensuring that every bite is an experience to be savoured and remembered. May you have the time of your life with us!
EXCEPTIONAL Vegetarian Options & More
For those looking for good vegetarian restaurants in Bangalore, Plaka offers an array of mouth-watering vegetarian dishes crafted with fresh, high-quality ingredients. This focus on quality has quickly earned Plaka a reputation among the best eateries in Bangalore. Our menu showcases Chef Ajay Chopra’s dedication to flavor perfection with dishes that highlight bold and authentic flavors. From inventive takes on Indian classics to globally inspired plates, the vegetarian offerings here are both satisfying and sophisticated, making Plaka one of the most highly recommended Bangalore vegetarian restaurants.For those looking for good vegetarian restaurants in Bangalore, Plaka offers an array of mouth-watering vegetarian dishes crafted with fresh, high-quality ingredients. This focus on quality has quickly earned Plaka a reputation among the best eateries in Bangalore. Our menu showcases Chef Ajay Chopra’s dedication to flavor perfection with dishes that highlight bold and authentic flavors. From inventive takes on Indian classics to globally inspired plates, the vegetarian offerings here are both satisfying and sophisticated, making Plaka one of the most highly recommended Bangalore vegetarian restaurants.
EXPERIENCE the Flavors of Plaka
Every visit to Plaka is a chance to embark on a gastronomic journey, savoring dishes that are crafted with Chef Ajay Chopra’s meticulous attention to detail. Plaka is a reflection of his lifelong pursuit of culinary excellence and exploration of global flavors, making it a destination that stands out among good vegetarian restaurants in Bangalore and beyond. Whether you’re in the mood for an unforgettable dinner or seeking the best eateries in Bangalore for special gatherings, Plaka by Chef Ajay Chopra promises a dining experience that combines high-quality ingredients, innovative flavors, and a welcoming ambiance. Join us to discover why Plaka is celebrated as one of Bangalore’s top restaurants and experience culinary artistry at its finest.
A Dining Atmosphere LIKE NO OTHER
Beyond the exceptional food, Plaka’s ambiance brings a blend of modern elegance and global charm. Our mesmerizing interiors set the stage for an immersive dining experience, whether you’re here for an intimate dinner or a lively gathering. The inviting, contemporary decor coupled with vibrant themed nights makes Plaka not just a restaurant but a complete entertainment destination. It’s an ideal choice for anyone searching for top Bangalore restaurants offering exquisite food and memorable experiences.
The Plaka Experience : In Their Own Words
A combination of excellent food with excellent service by the staff. In fact even the Manager Mr Kailash stopped by to chat a bit getting to know us and check on our satisfaction at the restaurant. The experience was wonderful!
A fabulous new edition to the culinary landscape in Bangalore. This restaurant is chef Ajay Chopra’s first ever in South India and brings a complete fresh and innovative concept. The middle eastern cuisine is just too good. Loved everything I had here including the cocktails that are just out of the world! Try the jamun fizz or the Yellow Gold. Both were so good!! Potlam biryani, taco 🌮 kebabs are also not be missed. The kebab platter was excellent.